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Malt Rice Beer
We have an excellent beer recipe that can be made using the Malt Rice Kit .
Kome-koji flavoured beer ( 5% alc): suitable for beginners
What you will need
One Kilo (1000gms) of Kome-koji (malt rice)
11 liters of pure water
one packet of Ale yeast
One packet of Hops pellets. (5% alpha acid)
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Procedure
Boil 6 grams of 5% Alpha acid hops( or equivalent) in a saucepan with 500 ml of water for 20 minutes then strain.
Pour 11 liters of pure water into a brewing container, add 1 kilo of Kome koji (maltrice). Add the above mentioned hops liquid and one packet of yeast. Maintain at around 22c (70F) until all brewing action has finished (usually 3-4 days).
Allow the brew to settle and siphon off the clearer fluid. Add half a teaspoon of sugar to a small 375 ml bottle and fill with the siphoned fluid and cap. Allow some of cloudy material into the bottles as this contains many delicious favours and body.
This beer is a light distinctly favoured beer that is quite different to what is normally available. Add a slice of lemon and it tastes great! Ginger and other spices/flavors can be added to create new and exciting flavors. We urge you to be creative. There is not a lot that can go wrong!